THE GOOD LIFE
Sally Obermeder & Maha Koraiem
Delicious food guaranteed to make you look as good as you feel, from the bestselling authors of Super Green Smoothies – TV personality Sally Obermeder and her sister Maha Koraiem. Sally and Maha’s 160 recipes are focused on a super green lifestyle to keep you feeling satisfied, energised, lean and strong via fresh fruit, veggies, superfoods and proteins.
Allen & Unwin, $34.99
NOT JUST JAM
Not Just Jam is gourmet farmer and SBS favourite Matthew Evans’ ode to the surplus of the seasons – a collection of more than 90 modern recipes for old-fashioned preserving methods. It’s not just
for those with their own orchard but also for the ‘freegan’ who scours the suburbs looking for fruit trees and for the cook who wants their dishes to resonate with avours borne from their own hands.
Murdoch Books, $45
FERMENTED FOODS AT EVERY MEAL
Fermented foods like yogurt, sauerkraut and kombucha are popular diet staples, and rightfully so. They are loaded with nourishing probiotics, and they’re downright delicious. Holistic health coach Hayley Ryczek shows how easy it is to make fermented foods part of your breakfast, lunch and dinner to revolutionise your diet.
Fair Winds Press, $29.99
Unprocessed, unrefined, natural, seasonal and local are the central philosophies of these delicious and wholesome cake recipes. Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It will prove invaluable for anyone who wants to eliminate gluten, dairy or re ned sugar from their diet but who still wants to satisfy their sweet tooth.
Murdoch Books, $39.99
HEALTHY KIDS COOKBOOK
Rhian Allen & Mandy dos Santos
Got fussy eaters? Or need some inspiration for lunchbox winners and delicious dinners? Then look no further than The Healthy Mummy Healthy Kids Cookbook, featuring 68 healthy recipes little ones will love.
BakeClass is an accessible, practical guide for any home cook who wishes to develop or improve their baking ability, regardless of their current skill level. It follows a unique lesson sequence that builds your know-how and confidence in a progressive and practical way to help you become the baker you want to be.
Murdoch Books, $45