Find the fun in food these school holidays with Pacific Fair’s Junior Chef workshops! Whether your mini master chef wants to learn the ins and outs of cupcake decorating or try their hand at creating their own authentic Italian pasta, Pacific Fair has a workshop for everything.

Chocolate is great. So is pizza. A combination of the two? Mind-blowing! The dessert experts at Cowch are hosting dessert pizza making workshops in the Centre Court, outside Myer. From June 30 to July 3 your child can create to their hearts content, and reap (eat) the rewards! Sessions run on the hour between 11am and 3pm – get in quick, as this workshop is sure to fill up quick.

And speaking of desserts, the Krispy Kreme crew are hosting donut-decorating classes outside their Pac Fair stall. For just $5.50 your child will get to decorate and take home two tastebud-tingling original glazed donuts of their own creation. Check out www.pacificfair.com.au for dates and times.

But it’s not all sugar, sugar, sugar. The Craft Parlour is hosting sessions on Level 1, near the food court, to teach kids all about vegetables and herbs as they decorate their own paper cup and even plant a seed! What better way to make kids excited about greens? Veggie Garden workshops run hourly between 11am and 2pm, from June 26-30 and July 3-7.

For more info on workshops, including Cupcake Decorating and Pasta Making, head to www.pacificfair.com.au. Bookings are required for all workshops, so get in quick to make sure these school holidays are unforgettable for your cooking connoisseur in the making.



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