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The end of the year is inching closer and closer, and if you’re anything like the rest of us, you might be running out of inspiration? Don’t panic. And definitely don’t head to the takeaway shop. Here are some no-fuss recipes to get you through.

Baked sage and veggie risotto, by Kidgredients
With just 10 minutes of prep, you can let this one-pop risotto cook while you spend a little under an hour doing one of the millions of other things you need to get done.
Make it here 

Caramelised leek and broccoli fish pie, by Donna Hay
Easy and tasty are two words that spring to mind when we think about this fish pie. Combining a tonne of flavour with simple, hearty ingredients, it’s sure to become a mid-week fave.
Make it here

Curried sausage pasta, by Create Bake Make
The best part about this recipe is how easy it is to customise – you’ve probably already got all of the ingredients in your fridge or pantry, and you can easily throw in other produce you need to get rid of.
Make it here

Chicken drumsticks, by Food Allergy Mums
They’re a mid-week staple, but not as you know it. This recipe was taken from ‘The Allergy-Free Family Cookbook’, making it perfect for families working with allergies and intolerances and anyone looking for a simple yet super tasty dinner.
Make them here

Veggie moussaka, by Jamie Oliver
With a creamy porcini and feta sauce, your kids won’t even realise they’re eating so many veggies. Plus, the slow-cooking factor means you can prep it and forget it until dinner time.
Make it here

Edge Early Learning

Edge Early Learning  

Edge aim to create a new leaf in early childhood education in Australia. Beginning with the quality of their educators, through to their programs, unique environment and partnerships with their local community // www.edgeearlylearning.com.au