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There’s nothing better than a delicious breakfast that is healthy, easy to prepare and comes complete with its own bowl. Many people on Stradbroke Island are lucky enough to have huge avocado trees in their backyard, which makes it easy to source the biggest, tastiest fruit just perfect for this recipe.

Serves 4

INGREDIENTS

  • 4 ripe avocados
  • 4 rashers bacon, cooked
  • 30g soft, fresh goats cheese
  • 8 eggs
  • Salt and pepper, to taste

METHOD

  • Preheat oven to 200C. Seed and halve avocados. Scoop out flesh until hollows are large enough to fit other ingredients. On a baking tray, arrange avocado halves on a baking sheet and fill with bacon and goats cheese.
  • Crack each egg into a small bowl, then spoon yolks and however much white each avocado will hold into each hollow avocado.
  • Sprinkle salt and pepper on top.
  • Gently place tray in oven and bake for about 15-20 minutes.
  • Serve with a chilli sauce or relish.

EatDrinkCover-2-2

Eat, Drink and Be Straddie is a 200-page cookbook filled with recipes and amazing stories, all brought to life in rich and vivid detail through the award winning lens of husband-and-wife photographers and Stradbroke Island locals Angie Simms and Stuart Quinn.

Visit www.stradbrokeislandphotography.com or find Eat, Drink and Be Straddie on Facebook and Instagram. $45

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haven is all about family, life and style in Brisbane's inner city suburbs, the Gold Coast, south to Byron Bay. We have been keeping parents in the know for over eight years, with fun, fresh and helpful stories that they can take tips from or treasure in their own library.